Breakfast is served between 8.00 and 9.00 am.
(Earlier or later times by arrangement)
Apple or orange juice
Grapefruit segments
Freshly made porridge with brown sugar
Yoghurt selection: strawberry, hazelnut or raspberry or plain
Greek yoghurt with sliced banana and/or apricots and honey
Selection of cereals:
Choose from cornflakes, fruit n’ fibre, albran, branflakes,
or Swiss style muesli
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Choice of:
Sausage, bacon, tomato, sauteed mushrooms, hash browns, baked beans
and either fried or scrambled eggs (1 or 2?)
OR
Grilled panini OR grilled potato scone OR wholemeal toast
topped with a choice of the following:
scrambled or fried eggs, (1 or 2?), bacon, sautéed mushrooms,
baked beans, tomatoes, grated cheese
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Warm croissant served with butter and preserves
Toasted brown or homemade white bread with butter
orange or lemon marmalade, honey, lemon curd, preserves
Coffee, Breakfast Tea, Ginger and Lime Tea or Lemon and Lime Tea
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